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Barbecued Meat Balls
What You Need:
  • 1 pound ground beef
  • 2 tablespoons chopped parsley
  • 1 tablespoon bread crumbs
  • 1 teaspoon salt
  • ˝ large onion
  • 1 sprig thyme, chopped
  • 1 egg yolk
  • 1 tablespoon soft butter
  • 1 teaspoon lemon juice
  • 1 teaspoon black pepper
  • 1 small sweet pepper
  • 2 whole pimento grains

    SAUCE
  • 1 large sweet pepper
  • 1 clove garlic
  • 1 cup ketchup
  • 1 teaspoon vinegar
  • 1 piece ginger
  • 1 large onion
  • 1 carrot (cut up in long strips)
  • 2 tablespoons sugar
  • ˝ teaspoon salt (to taste)
    • How To Cook:
    SAUCE:
    1. Saute sweet pepper, onion, garlic, carrot in butter.

    2. Add other ingredients, and then simmer for 20 minutes.

    MEAT BALLS:
    1. Meanwhile, combine meatball ingredients, mold into balls.

    2. Skewer balls and place over flame, turning and basting continually with sauce.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Ketchup
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Main Courses
    		 



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