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1. Mix together soy sauce, sake or grapefruit juice or sherry, sugar and ginger in a large shallow dish.
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2. Add chicken, turning to coat both sides.
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3. Cover and marinate in refrigerator, several hours or overnight, turning occasionally.
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4. Remove chicken from marinade and brush with oil.
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5. Grill about 6 inches from source of heat, brushing with marinade and turning frequently until brown and tender.
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