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| What You Need: |
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2 pounds spare ribs, cut in serving pieces
2 teaspoons salt
4 pimento grains, crushed
Oregano
¼ oz garlic powder
¼ oz onion powder
¼ cup paprika
¼ cup lemon juice
SAUCE
¼ cup chopped onions
1 tablespoon fat
½ cup water
2 tablespoons vinegar
1 tablespoon Worcestershire / Pickapeppa sauce
2 tablespoons brown sugar
½ cup chili / tomato sauce
½ teaspoon paprika
1 teaspoon black pepper
1 teaspoon prepared mustard
Hot pepper sauce to taste
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| How To Cook: |
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1. Season ribs with mixture of salt, oregano, garlic, onion and paprika. Rub into meat well.
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2. Place ribs in moderate oven with a small amount of water, and cover.
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3. Cook for approximately ½ hour until almost tender. Remove from oven and cool.
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4. Place ribs on rack over cools, and turn continually until done (approximately 10 minutes).
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5. Make sauce by combining all ingredients and simmering for 10 minutes.
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6. Just a few minutes removing from rack, brush ribs with sauce.
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