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  Added: Jun 08, 2009  •  Visited (712)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Barbecued Steak
What You Need:
  • 2 2½ pounds sirloin steak
  • 8 oz olive oil
  • ¼ cup soy sauce
  • Salt and black pepper to taste
  • 1 cup tomato sauce
  • 2 tablespoons brown sugar
  • 1 green pepper cut in chunk
  • 1 onion, sliced

  • How To Cook:
    1. Season steak with salt and pepper.

    2. Combine other ingredients, pour over steak.

    3. Marinate in refrigerator 4 hours or overnight, turning occasionally.

    4. Broil steak.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Meat & Poultry » Beef
    Dish » Main Courses

     





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