| How To Cook: |
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1. Sift flour and salt. Dissolve yeast in a cup of warm water.
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2. Combine with butter and milk. Cover bowl and set aside to rise for 2 hours.
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3. Put 2 tablespoons flour on table and pat dough to ˝ inch thickness.
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4. Cut dough into 2 pieces and roll from corner to corner like a jelly roll.
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5. Brush with egg and milk and slash surface at intervals.
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6. Place in bread loaf pans and bake 15 minutes in a fast oven, and then lower to 350°F and bake 15 minutes more.
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