All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Mar 05, 2010 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Advanced Search


  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Beer Batter For Fish
What You Need:
  • Any type of fish may be used.
  • ¼ cup cornstarch
  • ¼ cup flour
  • ¼ cup beer
  • 2 egg whites
  • ¼ cup margarine or oil
  • Salt to taste
  • Bakeware & Cookware
    Dishware & Drinkware
    Appliances & Utensils
    Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy  
    How To Cook:
    1. Mix cornstarch and flour and salt. Add beer and beat until smooth.

    2. Beat egg whites and fold into batter.

    3. Dip slices of fish or whole small fish into this batter and fry in bubbling fat.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Shad
    Main Ingredient » Fish » Perch
    Dish » Appetizers
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


    Google

     
    All Easy Recipes Copyright© 2005 - 2010 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy