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| What You Need: |
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Any type of fish may be used.
¼ cup cornstarch
¼ cup flour
¼ cup beer
2 egg whites
¼ cup margarine or oil
Salt to taste
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| How To Cook: |
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1. Mix cornstarch and flour and salt. Add beer and beat until smooth.
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2. Beat egg whites and fold into batter.
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3. Dip slices of fish or whole small fish into this batter and fry in bubbling fat.
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