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									| How To Cook: |  |  |  |  |  | 1. Place onions, cucumbers, pepper, garlic and salt in a pan. 
 
 |  | 2. Cover with ice cubes and let stand for 2 hours. Drain. 
 
 |  | 3. Combine other ingredients and pour over onion mixture. 
 
 |  | 4. Heat to boil for a few minutes only. Seal while still hot in jars. 
 
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