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1 9-inch unbaked pie shell
2 cups carrots, sliced, cooked and pureed
3 eggs, slightly beaten
½ teaspoon salt
½ teaspoon nutmeg, freshly grated
½ teaspoon ground ginger
1 teaspoon cinnamon
1/8 teaspoon ground cloves
¾ cup evaporated milk, undiluted
1 cup honey
whipped cream
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