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  Added: Jun 12, 2009  •  Visited (792)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Pie
What You Need:
  • 1 9-inch unbaked pie shell
  • 2 cups carrots, sliced, cooked and pureed
  • 3 eggs, slightly beaten
  • ½ teaspoon salt
  • ½ teaspoon nutmeg, freshly grated
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • ¾ cup evaporated milk, undiluted
  • 1 cup honey
  • whipped cream

  • How To Cook:
    1. Blend together carrots; eggs, salt and spices; mix thoroughly.

    2. Add milk and honey, blending until smooth.

    3. Pour mixture into pie shell. Bake at 400°F for 40 to 50 minutes; cool.

    4. Garnish with whipped cream or whipped topping mix before serving.

    To Make: 1 9-inch pie
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Honey
    Main Ingredient » Dairy » Eggs
    Dish » Pie & Tart

     





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