All Easy Recipes. Cook all that you can cook. Carrot Pie
 
What You Need:            (To Make: 1 9-inch pie)
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  • 1 9-inch unbaked pie shell
  • 2 cups carrots, sliced, cooked and pureed
  • 3 eggs, slightly beaten
  • teaspoon salt
  • teaspoon nutmeg, freshly grated
  • teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • cup evaporated milk, undiluted
  • 1 cup honey
  • whipped cream

  • How To Cook:
    1. Blend together carrots; eggs, salt and spices; mix thoroughly.

    2. Add milk and honey, blending until smooth.

    3. Pour mixture into pie shell. Bake at 400F for 40 to 50 minutes; cool.

    4. Garnish with whipped cream or whipped topping mix before serving.


     
     
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