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| What You Need: |
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4 chochos peeled and diced
1 cup milk
Butter, herbs, salt, nutmeg to taste
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| How To Cook: |
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1. Boil chocho until tender.
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2. Pour into blender with herbs and milk and blend until smooth.
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3. Reheat to serve with a dab of butter and pinch of nutmeg.
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