All Easy Recipes. Cook all that you can cook. Chayote (Chocho) Puree
 
What You Need:           
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  • 4 chochos peeled and diced
  • 1 cup milk
  • Butter, herbs, salt, nutmeg to taste

    • How To Cook:
    1. Boil chocho until tender.

    2. Pour into blender with herbs and milk and blend until smooth.

    3. Reheat to serve with a dab of butter and pinch of nutmeg.
    		 
    		 
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