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  Added: May 06, 2009  •  Visited (331)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken With Lime And Olives
What You Need:
  • 2½ pounds chicken
  • ¼ cup oil
  • 1½ cups minced onions
  • ½ teaspoon powdered ginger
  • 1½ cups water
  • 1 tablespoon lime juice
  • 2 dozen small pitted olives
  • Salt, pepper

  • How To Cook:
    1. Cut chicken into pieces and brown on all sides in oil.

    2. Remove chicken and fry onions. Stir in ginger, salt and pepper and simmer 2 minutes.

    3. Add water, lime juice and chicken pieces.

    4. Simmer for 30 minutes. Add olives a few minutes before serving.

    To Serve: 2 - 3
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Fruits » Lime
    Main Ingredient » Vegetables » Olives
    Dish » Main Courses

     





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