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Chocolate Mousse
What You Need:
  • 1 tablespoon black coffee
  • 1 tablespoon rum
  • 1 egg
  • 1 oz plain chocolate
  • How To Cook:
    1. Melt chocolate over low heat.

    2. Separate eggs, reserving whites, beat yolks and stir into melted chocolate mixed with coffee and rum.

    3. Whip egg whites and fold into mixture.

    4. Put into individual glasses and chill.

    To Serve: 1
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Chocolate
    Main Ingredient » Eggs
    Main Ingredient » Coffee
    Dish » Desserts
     



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