Last recipe(s) added:
Oct 29, 2009
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Chocolate Mousse
What You Need:
1
tablespoon
black coffee
1 tablespoon rum
1 egg
1 oz plain chocolate
How To Cook:
1
. Melt chocolate over low heat.
2
. Separate eggs, reserving whites, beat yolks and stir into melted chocolate mixed with coffee and rum.
3
. Whip egg whites and fold into mixture.
4
. Put into individual
glasses
and chill.
To Serve:
1
This recipe is also available in:
Cuisine » Americas » Bahamas
Main Ingredient » Chocolate
Main Ingredient » Eggs
Main Ingredient » Coffee
Dish » Desserts
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