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| What You Need: |
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3 cups coconut cream
1 tin condensed milk
1 tablespoon gelatin powder
¾ cup warm water
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| How To Cook: |
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1. Dissolve gelatin in warm water.
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2. Mix with coconut cream and condensed milk.
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3. Heat through to melt gelatin, but do not boil or mixture will curdle.
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4. Cool and chill.
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