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Drinks and Coctails Recipes

  Added: Jun 25, 2009  •  Visited (3734)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Coconut Trifle
What You Need:
  • 1 pound flour
  • ½ pound butter
  • 1 teaspoon baking powder
  • ¾ cup milk
  • 2 eggs
  • cups sugar
  • 1 coconut, grated

  • How To Cook:
    1. Cream butter and sugar until fluffy.

    2. Add eggs and continue beating.

    3. Add coconut, then flour and milk alternately and lastly baking powder and blend well.

    4. Pour into greased pan and bake in 350°F oven for about 40 minutes.

    To Make: 1 sponge cake
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Milk
    Main Ingredient » Grains & Cereals » Flour
    Dish » Desserts

     





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