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  Added: May 01, 2009  •  Visited (382)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Codfish And Ackee
What You Need:
  • 1 pound codfish
  • 12 - 14 ackees
  • 2 oz fried bacon
  • 4 oz margarine
  • 2 tablespoons margarine or butter
  • Pepper to taste

  • How To Cook:
    1. Soak fish overnight and discard the water. Cover with cold water and boil until tender.

    2. Skin, bone and flake, and set aside.

    3. Prepare ackee and boil quickly.

    4. In a separate pan, melt margarine, stir in onions tomatoes and pepper.

    5. Simmer a few minutes, and then add the fish and ackee. Heat through to serve.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Ackee
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Dish ╗ Appetizers

     





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