| How To Cook: |
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1. Soak fish overnight and discard the water. Cover with cold water and boil until tender.
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2. Skin, bone and flake, and set aside.
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3. Prepare ackee and boil quickly.
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4. In a separate pan, melt margarine, stir in onions tomatoes and pepper.
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5. Simmer a few minutes, and then add the fish and ackee. Heat through to serve.
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