All Easy Recipes. Cook all that you can cook. Codfish And Ackee
 
What You Need:           
Print this recipe  AD Banners
  • 1 pound codfish
  • 12 - 14 ackees
  • 2 oz fried bacon
  • 4 oz margarine
  • 2 tablespoons margarine or butter
  • Pepper to taste

    • How To Cook:
    1. Soak fish overnight and discard the water. Cover with cold water and boil until tender.

    2. Skin, bone and flake, and set aside.

    3. Prepare ackee and boil quickly.

    4. In a separate pan, melt margarine, stir in onions tomatoes and pepper.

    5. Simmer a few minutes, and then add the fish and ackee. Heat through to serve.
    		 
    		 
    Launch All Easy Recipes