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Drinks and Coctails Recipes

  Added: May 01, 2009  •  Visited (302)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Codfish Twice Laid
What You Need:
  • 1 pound codfish
  • 1 pound potatoes, boiled & sliced
  • 1 sliced onion
  • 2 tablespoons margarine or butter
  • Breadcrumbs, pepper to taste

  • How To Cook:
    1. Soak fish overnight. Discard water and cover with cold water. Bring to a boil and cook until tender. Skin, bone and flake.

    2. Fry onion lightly and add to the fish. In a casserole dish, place alternate layers of potatoes with fish-onion mixture.

    3. Dot layers with butter and cover with breadcrumbs before baking until golden brown in a moderate oven.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Main Courses


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