Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Corn Relish What You Need: 12 young corn ears 3 peppers (remove seeds) 1˝ cups sugar 2 tablespoons salt 2 teaspoons flour 4 cups vinegar 4 onions Mustard to taste How To Cook: 1. Remove com from the cob. Put onions and pepper through a mixer and mix with corn. 2. Cover with 3 cups of vinegar. 3. To remaining cup of vinegar add sugar, salt, flour and mustard to make a paste. 4. Add this to vegetable mixture and bring to a slow boil for 30 minutes. 5. Pour into hot jars and seal. This recipe is also available in: Cuisine » Americas » Bahamas Main Ingredient » Grains & Cereals » Corn Main Ingredient » Condiments » Vinegar Main Ingredient » Vegetables » Onion Dish » Marinades & Pickles   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Mixer - is a kitchen appliance intended for mixing, folding, beating, and whipping food ingredients.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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