| How To Cook: |
|
|
1. Remove com from the cob. Put onions and pepper through a mixer and mix with corn.
|
2. Cover with 3 cups of vinegar.
|
3. To remaining cup of vinegar add sugar, salt, flour and mustard to make a paste.
|
4. Add this to vegetable mixture and bring to a slow boil for 30 minutes.
|
5. Pour into hot jars and seal.
|
