| How To Cook: |
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1. Cut meat into bite-size pieces.
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2. Season with curry powder, scallion, garlic, pepper and salt and set aside for at least one hour.
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3. Remove seasoning from meat and set aside.
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4. Brown meat in hot oil.
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5. Add 2 cups of hot water and onions.
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6. Cook slowly until tender, adding more water, butter, lime juice & curry powder if necessary, stirring to prevent burning.
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7. Simmer until cooked (approximately 2 hours).
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8. Serve with plain boiled rice and side dishes of nuts, grated coconut, mango chutney, sliced onions soaked in hot sauce and slices of fried ripe plantain.
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