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  Added: May 15, 2009  •  Visited (516)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Goat
What You Need:
  • 2 pounds goat
  • 1 pound irish potato
  • 2 tablespoons curry powder
  • 2 sliced onions
  • 2 cups hot water
  • 1 tablespoon lime juice
  • 1 tablespoon butter
  • 2 cloves garlic
  • 1 stalk scallion
  • Salt, oil

  • How To Cook:
    1. Cut meat into bite-size pieces.

    2. Season with curry powder, scallion, garlic, pepper and salt and set aside for at least one hour.

    3. Remove seasoning from meat and set aside.

    4. Brown meat in hot oil.

    5. Add 2 cups of hot water and onions.

    6. Cook slowly until tender, adding more water, butter, lime juice & curry powder if necessary, stirring to prevent burning.

    7. Simmer until cooked (approximately 2 hours).

    8. Serve with plain boiled rice and side dishes of nuts, grated coconut, mango chutney, sliced onions soaked in hot sauce and slices of fried ripe plantain.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Meat & Poultry ╗ Goat
    Main Ingredient ╗ Herbs & Spices ╗ Curry
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Main Courses

     





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