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  Added: May 06, 2009  •  Visited (483)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Drunk Chicken
What You Need:
  • 2 pound chicken cut in pieces
  • 2 quarts water
  • 1 teaspoon salt
  • Sherry or rum or white wine

  • How To Cook:
    1. Heat to boiling 2 quarts of water, salt and chicken; cover and simmer for about 15 minutes.

    2. Place chicken in a bowl or jar and cover completely with liquor.

    3. Keep refrigerated for one week. Serve cold.

    To Serve: 2 - 3
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Condiments » Wine
    Dish » Appetizers

     





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