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  Added: May 15, 2009  •  Visited (160)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Dumperpumpkin
What You Need:
  • 1 small pumpkin
  • 2 cups prepared sweet and sour beef
  • ˝ cup seeded prunes

  • How To Cook:
    1. Wash pumpkin and place in a large pot.

    2. Cover with water and bring to a boil.

    3. When cooked, but not soft, remove cut off the top and scoop out seeds and core.

    4. Fill with sweet and sour beef mix and prunes. Refit top.

    5. Place pumpkin in a baking dish with water and bake for 30-40 minutes in a moderate oven - add more water if necessary.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Pumpkin
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Fruits » Plum & Prune
    Dish » Appetizers



     




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