| How To Cook: |
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1. Mix together fish, white sauce, shrimp, seasonings and parsley, and place in a deep pie dish.
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2. Mix remaining ingredients to form dough. Roll out on a floured board and cut to cover pie.
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3. Place dough over fish mixture and prick top with a fork.
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4. Bake in a moderate oven about 30 minutes or till crust is brown.
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