| How To Cook: |
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1. Cream butter and sugar and beat in yolk and vanilla.
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2. Combine flour and salt and odd to mixture.
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3. Divide and shape into balls. Roll in egg white and then in nuts.
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4. Press a hole into each cookie and insert guava jelly.
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5. Bake with jelly uppermost, on a sheet for 20 minutes in a moderate oven.
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