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  Added: Aug 06, 2009  •  Visited (1920)  •  Print version Print this recipe (127)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Guava Layer Cake
What You Need:
  • ½ pound margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ½ teaspoon vanilla
  • Stewed guava slices, or use tinned

  • How To Cook:
    1. Cream margarine, sugar and eggs. Beat well.

    2. Add flour, baking powder and nutmeg. Pour in milk to which vanilla has been added.

    3. Bake in two 9 inch layer tins for 30 minutes in a 350°F oven.

    4. Cool and remove from pans. Spread guava slices between the layers.

    5. Sprinkle sugar lightly on top. Stewed mangoes may be used in the same manner.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Guava
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Cake & Muffins

     





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