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| What You Need: |
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½ pound margarine
1 cup sugar
2 eggs
2 cups flour
1 cup milk
2 teaspoons baking powder
¼ teaspoon nutmeg
½ teaspoon vanilla
Stewed guava slices, or use tinned
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| How To Cook: |
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1. Cream margarine, sugar and eggs. Beat well.
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2. Add flour, baking powder and nutmeg. Pour in milk to which vanilla has been added.
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3. Bake in two 9 inch layer tins for 30 minutes in a 350°F oven.
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4. Cool and remove from pans. Spread guava slices between the layers.
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5. Sprinkle sugar lightly on top. Stewed mangoes may be used in the same manner.
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