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CRUST:
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1. Mix flour, sugar, baking powder and salt.
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2. Cut butter into this and blend until mixture looks like cornmeal. Stir in milk.
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3. Knead on a floured board for 1 minute. Divide dough into 2 balls.
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4. Roll out bottom crust, cut and fit into a greased pie dish. Put in filling of guava slices with some syrup.
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5. Cover with remaining dough. Brush over with milk and make one or two slits in the pastry.
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6. Bake in a 350°F oven for about 30 minutes.
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FILLING:
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1. Peel fresh guavas, cut in half and scoop out seeds.
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2. Cover with water, add sugar and boil slowly until fruit is tender and syrup has formed. Fill crust.
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