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| What You Need: |
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1 dry coconut, grated
2 eggs
˝ cup vegetable shortening
2 cups evaporated milk
1 cup sugar
1 teaspoon salt
4 cups flour
1 tablespoon baking powder
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| How To Cook: |
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1. Place coconut in mixing bowl and add eggs, shortening, evaporated milk, sugar and salt.
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2. Mix together and slowly add flour, and baking powder. Beat well.
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3. Pour into greased pan - preferably iron.
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4. Bake slowly at 325-350°F for 20 minutes to ˝ hour or until brown and toothpick inserted in centre come out clean.
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