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Drinks and Coctails Recipes

  Added: Aug 06, 2009  •  Visited (3314)  •  Print version Print this recipe (108)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Hot Coconut Bread
What You Need:
  • 1 dry coconut, grated
  • 2 eggs
  • ˝ cup vegetable shortening
  • 2 cups evaporated milk
  • 1 cup sugar
  • 1 teaspoon salt
  • 4 cups flour
  • 1 tablespoon baking powder

  • How To Cook:
    1. Place coconut in mixing bowl and add eggs, shortening, evaporated milk, sugar and salt.

    2. Mix together and slowly add flour, and baking powder. Beat well.

    3. Pour into greased pan - preferably iron.

    4. Bake slowly at 325-350°F for 20 minutes to ˝ hour or until brown and toothpick inserted in centre come out clean.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Milk
    Dish » Bread

     





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