| How To Cook: |
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1. Soak fillets in white wine, salt, pepper, and lime juice for 1 hour. Pat dry.
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2. Make 1 cup of white sauce and add the cooked shrimps.
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3. When this is cool, spoon some of the mixture onto each fish and roll up.
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4. Dip in breadcrumbs, then into beaten egg and again in crumbs. Fry in hot oil.
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5. Serve with tomato sauce.
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