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Mango Pie
What You Need:
  • 3 cups peeled and very thinly sliced mango
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1-2 tablespoons lime juice
  • 1 teaspoon freshly grated nutmeg
  • 2 tablespoons butter or margarine
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    How To Cook:
    1. Place 1 layer of mangoes in a pie shell and sprinkle with half the sugar, or lime juice and spices.

    2. Add remaining slices of mango, sugar, spices, lime juice and dot with bits of butter or margarine.

    3. Cover or criss-cross with pie crust.

    4. Bake about 45 minutes at 350°F.
    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Mango
    Main Ingredient » Dairy » Butter
    Main Ingredient » Fruits » Lime
    Dish » Pie & Tart
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