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  Added: Aug 06, 2009  •  Visited (1051)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange Cake
What You Need:
  • 3 oranges
  • 2 eggs
  • ¾ cup sugar
  • 2 cups flour
  • ½ teaspoon soda and a tip of salt
  • 1 cup butter
  • ¼ cup grated orange rind

  • How To Cook:
    1. Squeeze juice from oranges to make 1 cup and reserve.

    2. Cream butter and sugar and add eggs one at a time, beating continuously.

    3. Add flour, salt and soda, which have been sifted together.

    4. Continue to beat the mixture. Add ¼ cup of orange rind and the juice.

    5. Pour into a greased 13 x 9 inch pan and bake in a moderate oven until firm.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Orange
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins

     





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