| How To Cook: |
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1. Squeeze juice from oranges to make 1 cup and reserve.
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2. Cream butter and sugar and add eggs one at a time, beating continuously.
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3. Add flour, salt and soda, which have been sifted together.
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4. Continue to beat the mixture. Add ¼ cup of orange rind and the juice.
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5. Pour into a greased 13 x 9 inch pan and bake in a moderate oven until firm.
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