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  Added: Apr 09, 2009  •  Visited (344)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pepper Shrimps
What You Need:
  • 1 pint of shrimps - in shell
  • White vinegar, water
  • Sliced hot pepper (remove the seeds)
  • ˝ onion sliced
  • 2 cloves garlic
  • Salt and pimento grains

  • How To Cook:
    1. Rinse shrimp.

    2. Cover shrimp with salted water and boil until tender.

    3. Allow to cool.

    4. Mix vinegar, peppers, onions, and garlic and pimento grains. Bring to a boil.

    5. Pour over shrimps and store in a covered jar for 12 hours before serving.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Garlic
    Dish » Appetizers

     





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