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What You Need:
(To Serve: 6)
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1 pint of shrimps - in shell
White vinegar, water
Sliced hot pepper (remove the seeds)
½ onion sliced
2 cloves garlic
Salt and pimento grains
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Translate this recipe:
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| How To Cook: |
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1. Rinse shrimp.
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2. Cover shrimp with salted water and boil until tender.
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3. Allow to cool.
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4. Mix vinegar, peppers, onions, and garlic and pimento grains. Bring to a boil.
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5. Pour over shrimps and store in a covered jar for 12 hours before serving.
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