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Pork Chops With Ginger Ale
What You Need:
  • 4 chops
  • Fat, salt, pepper
  • Parsley, ginger ale
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    How To Cook:
    1. Brown chops lightly in fat. Add seasoning.

    2. Place in individual squares of foil.

    3. Sprinkle liberally with ginger ale. Fold squares tightly.

    4. Place in a baking dish and bake in a 350°F oven for about 1˝ hours.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Ginger
    Dish » Main Courses
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