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  Added: May 15, 2009  •  Visited (391)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Ginger Ale
What You Need:
  • 4 chops
  • Fat, salt, pepper
  • Parsley, ginger ale

  • How To Cook:
    1. Brown chops lightly in fat. Add seasoning.

    2. Place in individual squares of foil.

    3. Sprinkle liberally with ginger ale. Fold squares tightly.

    4. Place in a baking dish and bake in a 350°F oven for about 1˝ hours.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Ginger
    Dish » Main Courses

     





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