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| What You Need: |
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1 pint of red peas (soak overnight)
2 quarts water
1 pound soup meat
¼ pound of pig's tail
1 sliced coco
1 minced onion
Salt, thyme, hot pepper to taste
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| How To Cook: |
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1. Place peas and meats in water. Boil until peas are almost tender. Add coco and seasonings.
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2. When peas and coco are cooked, remove the meats.
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3. Soup may be served with whole peas, or, put through a colander and discord skins.
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4. Small dumplings are usually added to this soup.
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