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  Added: Apr 09, 2009  •  Visited (230)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rio Cobre Mud
What You Need:
  • 1 tin red pea soup
  • 1 chopped onion
  • 3 tablespoons grated cheese
  • 1 tablespoon butter
  • Creole sauce to taste
  • A drop of hot sauce

  • How To Cook:
    1. Fry onion in butter.

    2. Add red pea soup and cheese.

    3. Stir over a low flame until cheese is melted.

    4. Add sauces to taste and serve hot on slices of toast.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Main Ingredient » Vegetables » Onion
    Dish » Appetizers

     





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