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Roasted Rabbit
What You Need:
  • 1 rabbit (skin and clean)
  • Sage
  • 1 tablespoon butter
  • ¼ cup milk
  • Salt, pepper
  • 1 cup bread crumbs
  • Bacon drippings
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    How To Cook:
    1. Stuff rabbit with bread crumbs mixed with the given ingredients.

    2. Sew up cavity.

    3. Rub all over with bacon dripping.

    4. Roast 1 €“ 1½ hours in a 350°F oven.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Rabbit
    Main Ingredient » Bread
    Dish » Main Courses
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