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  Added: Jun 25, 2009  •  Visited (607)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rum Coffee Jelly
What You Need:
  • 2 tablespoons gelatin
  • 2 cups of hot strong coffee
  • ˝ cup sugar
  • 2 tablespoons lime juice
  • 3 tablespoons rum
  • 2 cups sour cream
  • 1 cup brown sugar
  • ˝ teaspoon cinnamon

  • How To Cook:
    1. Soften gelatin in ˝ cup of cold water.

    2. Add hot coffee and sugar and stir until gelatin is dissolved. Add lime juice and rum.

    3. Pour into an 8 inch dish and chill until firm.

    4. Cut into cubes and serve a sauce made by beating together sour cream, sugar and cinnamon until sugar dissolves.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Coffee
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Condiments » Gelatin
    Dish » Desserts

     





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