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  Added: Apr 23, 2009  •  Visited (418)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sea Urchin (Sea Eggs)
What You Need:
  • 3 dozen sea eggs (not the black spiny type)

  • How To Cook:
    1. Wash well, open and remove the coral.

    2. This can be mixed with a White Sauce and served on toast.

        Sea eggs are considered a delicacy in many countries. The coral is scraped out and eaten raw with a squeeze of lemon or lime.
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Shellfish ╗ Sea Urchin
    Dish ╗ Appetizers


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