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  Added: Jun 08, 2009  •  Visited (424)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp With Cold Barbecue Sauce
What You Need:
  • 2 pounds fresh shrimp
  • ½ cup finely chopped celery
  • 1 stalk scallion
  • 6 tablespoons olive oil
  • 3 tablespoons lemon juice
  • ¼ cup ketchup
  • 1 clove garlic
  • ¼ teaspoon hot pepper sauce
  • 5 tablespoons horseradish
  • 2 tablespoons prepared mustard
  • ¼ teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon white pepper

  • How To Cook:
    1. Clean then poach shrimp.

    2. To prepare sauce: rub bowl with garlic, and then combine other ingredients.

    3. Marinate shrimp in sauce for an hour.

    4. Serve chilled on a bed of lettuce.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Condiments » Oil
    Main Ingredient » Vegetables » Horseradish
    Dish » Main Courses

     





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