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  Added: Jun 08, 2009  •  Visited (495)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Smoked Pork Chops, Baked With Jiffy Barbecue Sauce
What You Need:
  • 6 smoked pork chops
  • 1 can whole kernel corn
  • 1 egg, well beaten
  • 1 cup chopped celery
  • 1 onion, chopped
  • 2 tablespoons oil
  • 1 ounce margarine
  • 1 green sweet pepper, chopped

  • How To Cook:
    1. Saute celery, onion and sweet green pepper in margarine, and mix with corn and egg.

    2. Brown chops lightly in oil, drain and arrange in a casserole dish.

    3. Cover with the corn mixture and pour Jiffy Barbecue Saucee all over.

    4. Bake covered at 350░F for one hour. Remove cover during last 10 minutes.

    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Dish ╗ Main Courses

     





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