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| What You Need: |
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1 pound flour
1 cup warm milk
2 tablespoons soda
1 tablespoon salt
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| How To Cook: |
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1. Mix all ingredients and knead to soft dough.
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2. Divide into 2 loaves.
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3. Brush with milk and dredge lightly with flour.
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4. Bake for 30-40 minutes or until lightly brown on top in a 425°F oven.
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