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Drinks and Coctails Recipes

  Added: May 15, 2009  •  Visited (777)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Souse
What You Need:
  • ½ pig's head
  • 1 pig's tongue
  • 2 pig's trotters
  • 4 limes
  • 1 tablespoon salt
  • ¼ pint beef stock
  • 1 sliced onion
  • Hot peppers to taste
  • Juice from 2 limes

  • How To Cook:
    1. Scald and scrape meats and wash with lime juice.

    2. Tie all meats into a cloth with a sprinkle of salt.

    3. Place in a pot and cover with cold water. Boil up and simmer for about 2 hours.

    4. Cool in the liquid. Remove meat, skin and slice the tongue.

    5. Cut up the trotters and slice the meat from head. Place in a deep casserole dish.

    6. Bring remaining ingredients to a boil and pour over meats.

    7. Cover and reheat to serve. Can be used hot or chilled.

    This recipe is also available in:
    Cuisine » Americas » Barbados
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Lime
    Dish » Appetizers



     




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