| How To Cook: |
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1. Remove skin from chicken; either keep whole or cut in pieces.
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2. Prick flesh with a fork and sprinkle with ˝ teaspoon salt.
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3. Blend together onion, ginger, garlic, coriander, chili powder, garam massala, food coloring and salt.
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4. Add yogurt and lime juice to make a fairly thick paste.
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5. Make a few gashes on the legs and breast of the bird and rub with the paste.
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6. Leave to marinate for 4-5 hours or overnight.
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7. Place chicken in a greased baking dish and bake at 350°F for 1-1˝ hours (25 minutes per Ib.)
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8. Baste occasionally with the marinade.
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9. Serve on a bed of saffron rice with tomato salad.
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