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  Added: May 15, 2009  •  Visited (624)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tripe Windsor
What You Need:
  • 2 pounds tripe
  • 1 quart water
  • 2 onions
  • 2 carrots
  • 1 cup stock
  • Salt, thyme, parsley to taste
  • 1 chopped onion
  • 4 chopped tomatoes
  • 1 tablespoon brandy
  • 2 oz margarine
  • Grated nutmeg
  • Salt and pepper

  • How To Cook:
    1. Wash tripe with lime juice and put into a stew pot with the water.

    2. Simmer for 2 hours. Add vegetables, herbs and salt and simmer until tripe is tender and the vegetables cooked.

    3. Remove tripe from the stock and cut into small pieces.

    4. Mix tripe and vegetables with remaining ingredients in a covered casserole.

    5. Bake in a moderate oven for 35 minutes.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Meat & Poultry ╗ Tripe
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Vegetables ╗ Carrot
    Dish ╗ Appetizers

     





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