All Easy Recipes. Cook all that you can cook. Tripe Windsor
 
What You Need:           
Print this recipe  AD Banners
  • 2 pounds tripe
  • 1 quart water
  • 2 onions
  • 2 carrots
  • 1 cup stock
  • Salt, thyme, parsley to taste
  • 1 chopped onion
  • 4 chopped tomatoes
  • 1 tablespoon brandy
  • 2 oz margarine
  • Grated nutmeg
  • Salt and pepper

    • How To Cook:
    1. Wash tripe with lime juice and put into a stew pot with the water.

    2. Simmer for 2 hours. Add vegetables, herbs and salt and simmer until tripe is tender and the vegetables cooked.

    3. Remove tripe from the stock and cut into small pieces.

    4. Mix tripe and vegetables with remaining ingredients in a covered casserole.

    5. Bake in a moderate oven for 35 minutes.
    		 
    		 
    Launch All Easy Recipes