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Tropical Fruit Salad
What You Need:
  • 1 ripe pineapple or melon variety of diced fruits, as desired
  • Brandy, optional
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    How To Cook:
    1. Cut off the top of a ripe pineapple or use a melon cut into 2 parts.

    2. Scoop out flesh and mix with diced fruits - as many varieties as desired.

    3. Toss with 2 tablespoons brandy if desired.

    4. Return to shell and chill. Fresh lychee and mangos can be added for a surprise.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Melon
    Main Ingredient » Nuts » Lychee
    Dish » Salads
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