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Drinks and Coctails Recipes

  Added: Jun 18, 2009  •  Visited (2026)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tropical Fruit Salad
What You Need:
  • 1 ripe pineapple or melon variety of diced fruits, as desired
  • Brandy, optional

  • How To Cook:
    1. Cut off the top of a ripe pineapple or use a melon cut into 2 parts.

    2. Scoop out flesh and mix with diced fruits - as many varieties as desired.

    3. Toss with 2 tablespoons brandy if desired.

    4. Return to shell and chill. Fresh lychee and mangos can be added for a surprise.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Bahamas
    Main Ingredient ╗ Fruits ╗ Pineapple
    Main Ingredient ╗ Fruits ╗ Melon
    Main Ingredient ╗ Nuts ╗ Lychee
    Dish ╗ Salads

     





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