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  Added: Apr 06, 2010  •  Visited (470)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Arabian Orange Salad
A good salad to serve with skewered or grilled lamb or beef.

What You Need:
  • 3 navel oranges, peeled and sliced
  • 2 medium-sized onions, peeled and sliced
  • 3 tablespoons salad oil
  • 1 tablespoon fresh lemon juice
  • Dash of cayenne
  • Salt, pepper to taste
  • 6 pitted black or green olives

  • How To Cook:
    1. Arrange orange slices in a serving dish.

    2. Top with onion slices.

    3. Combine remaining ingredients, except olives, and pour over salad.

    4. Serve garnished with olives.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Saudi Arabia
    Main Ingredient ╗ Fruits ╗ Orange
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Salads



     




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