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A scrumptious salad to serve with cold, cooked chicken or turkey.
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| What You Need: |
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1 cup sour cream
˝ cup diced pitted dates
2 tablespoons orange juice
Dash of nutmeg
Endive or other greens, washed and dried
3 medium-sized ripe avocados, peeled and sliced
2 grapefruit, peeled and broken into sections, membranes removed
2 oranges, peeled and broken into sections, membranes removed
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| How To Cook: |
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1. Combine sour cream, dates, orange juice, and nutmeg; refrigerate.
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2. When ready to serve, place greens in a serving dish or salad bowl.
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3. Arrange fruit over them.
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4. Serve with the sour cream-date mixture.
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