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  Added: Mar 05, 2010  •  Visited (215)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beet - Yogurt Salad
Near Easterners make an interesting variety of winter salads with beets, which are grown in several varieties and colors. These piquant-flavored dishes are generally served with poultry or lamb.

What You Need:
  • 2 cups sliced cooked or canned beets, drained
  • 2 tablespoons wine vinegar
  • 2 teaspoons prepared horseradish
  • 1 teaspoon sugar
  • ˝ cup plain yogurt
  • Salt, pepper to taste

  • How To Cook:
    1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Vegetables » Horseradish
    Dish » Salads



     




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