All Easy Recipes. Cook all that you can cook. Beet - Yogurt Salad
Near Easterners make an interesting variety of winter salads with beets, which are grown in several varieties and colors. These piquant-flavored dishes are generally served with poultry or lamb.

What You Need:            (To Serve: 4)
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  • 2 cups sliced cooked or canned beets, drained
  • 2 tablespoons wine vinegar
  • 2 teaspoons prepared horseradish
  • 1 teaspoon sugar
  • cup plain yogurt
  • Salt, pepper to taste

  • How To Cook:
    1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.

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